Rated Excellent
6 x 190g
6 x 190g
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
£4.99
Save £8.21
RRP £13.20
Delivery to all addresses with a UK Postcode Express delivery options available
Product info
Description
- Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
- A fiery wok sauce made in traditional Sichuan Style – which the area is best known for numbing spicy flavour!
- The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience.
- Perfect for cooking the Chinese authentic ‘Ma Po Tofu’.
- No added MSG
- No added colouring
- No added preservatives
- Suitable for vegetarians and vegans
- 6 x 190g
- Minimum Best Before: 01/12/2025
Ingredients
Allergens in bold. Salted Chili Peppers 24% (Chill Peppers 80%, Sal), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour). Sugar. Tomato Paste. Sichuan Pepper Powder 5%, Soybean Oil, Dried Chill Peppers 3%, Fermented Vinegar, Shallots, Modified Com Starch, Natural Flavourings, Dehydated Garlic, Salt.
Product Details
- Min Best Before: 01/12/2025
- Weight: 0.62kg
For more delivery information see our FAQ's or view our returns policy.
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