• You can use this sauce to season and add depth to stir-fried dishes, such as beef with broccoli, chicken with vegetables, or tofu stir-fries.
• It’s a great ingredient for marinades, like chicken, pork, or beef. Combine it with other seasonings like garlic, ginger, soy sauce, and sesame oil for a flavourful marinade.
• can be used as a base for various sauces, including black bean sauce or garlic sauce. It adds a rich and savoury element to your homemade sauce recipes.
• Drizzle a small amount of oyster sauce over your favourite noodles, such as lo mein or chow mein, to enhance their flavour.
• While oyster sauce isn’t typically used with seafood (despite its name), you can experiment by using it sparingly in seafood dishes to add a unique flavour profile.

Water, Sugar, Oyster Extractives Oyster (Molluscs), Water, Salt 20%, Salt, Modified Corn Starch, Flavour Enhancer (E621), Caramel (E150a), Potassium Sorbate (E202)