• 1 x Sharwoods Red Curry Cari Rouge Cooking Sauce 395g
• Simply fry 3-4 diced chicken breasts or fish in little oil until browned.
• Add the sauce and simmer for 3 more minutes until all is cooked through.
• Please ensure food is fully cooked and piping hot throughout before serving Could be replaced with your favourite protein however cooking timings will vary
• 395g Glass Jar
• Minimum Best Before End 31/03/2025
• Please Note: Minimum 2 Jars per order

Water, Coconut milk (coconut extract, water), Thai red curry paste (garlic, red chillies, lemongrass, salt, galangal, onion, coriander leaf, kaffir lime peel, acetic acid, black pepper, coriander seed, cumin seed), Creamed coconut, Sugar, Diced red pepper, Modified corn starch, Lemongrass, Red chili, Garlic puree, Lime leaf, Fish paste (Thai fish sauce (anchovy, salt), Fish powder (Saithe), Sunflower oil, Salt, Water, Garlic powder, Onion powder, Ground bay), Lactic acid, Vegetable broth (salt, yeast extract (barley), leek powder, onion powder, garlic powder, natural flavour), Paprika extract. Contains: Barley and Fish. May contain: Sesame

• Best Before: 31/03/2025