• Thursday Cottage Handmade Mincemeat
• A rich handmade sweet fruity preserve with vine fruits (35%) sugars, cider and spices
• A traditional British Christmas product that is used to fill mince pies. A Luxury and high quality product made using only the finest ingredients.
• It can also be used as a filling in a flan case then topped with a lattice of pastry
• Palm oil free.
• Thursday Cottage have been producing high quality artisan jams and marmalades since 1963.
• From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
• 340g
• Minimum Best Before 31/08/2027

Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice

• Min Best Before: 31/08/2027
• Weight: 0.340kg